Doorly's 14 Y
Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.
GlenAllachie 10Y Spanish Virgin Oak
This mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate. The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger.
GlenAllachie 8Y Scottish Virgin Oak
This golden malt obtains its indulgently sweet characteristics from maturation in casks crafted from Sessile Oak, which grows in forests along the Atlantic coast of Scotland. Seldomly used for whisky maturation, Scottish Oak is not only rare and costly but is incredibly challenging to work with at all stages of production; growing, milling and coopering. Prior to hosting our honeyed whisky, the wood was air dried for 36 months before being toasted and charred to a medium level to encourage optimum interaction between oak and spirit. Despite presenting difficulties, this desirable oak imparts luxurious notes of blonde chocolate, with hints of zesty orange and smooth toffee to offer a truly unique drinking experience.
GlenAllachie 9 Y Rye Finish
This gorgeous golden malt has been bottled at 48% and matured in premium American Oak Wood Barrels before being re-racked into bold and punchy Kentucky Rye Casks. The different toasting and charring levels of these casks combined with the Rye maturation adds a rich and spicy twist to the classic GlenAllachie style. From Batch 2 of the GlenAllachie Wood Finish Range.
MacNair's Peated Blended Malt 21 Y
A blend of some of the finest Islay and Speyside peated malts combined with richer, older GlenAllachie, the Lum Reek 21 years old, voted Worlds Best Blended Malt 2020, was aged in Oloroso, Virgin Oak and Red Wine casks. Non chill filtered, natural colour and bottled at 48% ABV, Billy Walker has recreated the peated whiskies of 100 years ago for the modern-day palate.
St Etienne Extra Vieux Marquis De Terme 2007- 48%
The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.
St Etienne Extra Vieux Marquis De Terme 2014- 48%
The St Etienne Extra Vieux Marquis De Terme 2014 is an exceptional agricultural rum from the prestigious HSE (Habitation Saint-Etienne) house in Martinique.
This unique nectar is the result of ancestral expertise combined with innovative aging techniques.
Aged for 6 years in American oak barrels before receiving an exceptional finish in barrels that previously contained the grand cru classé of Margaux, Château Marquis de Terme, this rum offers unparalleled aromatic richness and depth.
The Matsui Sakura Cask
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
The Matsui Sakura Single Cask
Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.