Isautier Rhum Secret de Canne
This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.
Isautier Rhum Vieux 10Y
This extra old agricultural rum has been aged in new oak barrels and then in red barrels for over 10 years in our cellar.
Isautier Rhum Vieux 5Y
This rum is a blend of agricultural rums and traditional rums aged in French oak barrels for five years, which makes it both original and complex.
Islay Rum 45%
Exquisite premium rum handcrafted in small batches and expertly distilled on Islay. The first and only rum from this iconic island.
Islay Rum Peated Spiced 40%
This delicious spiced rum has a core of orange, ginger and cacao nibs, along with ingredients too secret to mention! Smoked over a peat fire, it is an intensely smoky experience unlike any other rum in existence. A true reflection of its Islay roots.
La Fabrique Ice Storm Ginger Menthe
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
La Fabrique N°10 Cacao - Banane
A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!
La Fabrique N°4 Fruit de la Passion - Hibiscus 1.5L
Simple and delicious, this preparation combines the fruity and tangy aromas of passion fruit with the floral notes of hibiscus in perfect balance. A real favorite!
This recipe is crafted from beautifully ripe fruits, carefully selected spices, and AOC Martinique agricultural rum, for a taste experience rich in flavors.
La Fabrique N°4 Fruit de la Passion - Hibiscus 3L
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
La Fabrique N°5 Mangue - Abricot - Thym 1.5L
La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.