Rum

Produced by crushing and fermenting the estate's red cane cane, GENESIS Vieux spent 4 years in French oak barrels in French oak barrels before being bottled at its natural its natural alcohol content. It is therefore a brut de colonne and a brut de and a brut de fût. The time spent in barrel will give it finesse and elegance when tasted.

Genesis XO, made entirely from red cane, aged for 6 years in new oak barrels with low toast and fine grain. Limited to 2000 bottles.

Longueteau Original Spicy rum is made from Longueteau amber rum, matured for 18 months in oak barrels that once contained cognac, then harmoniously blended with vanilla and cinnamon for several weeks. It's the perfect addition to the most surprising cocktails.

This is the smallest plot on the estate, where red cane is grown in accordance with the rules of organic farming. The plot is well exposed to the sun. The cane is worked by hand at every stage, with the exception of the harvest, which is mechanised. This 100% Canne Rouge white agricultural rum is aged for 12 months in stainless steel vats, then bottled after reduction at 55°.

The Longueteau Harmony Collection is the result of a meticulous blend of several vintages carefully selected by the cellar master.
Like a symphony orchestrated with precision, each aromatic note is skillfully married to create a harmonious and enchanting tasting experience.
The Longueteau Symphony Batch 11 embodies the boldness and complexity of the vintages that compose it, offering a subtle balance between finesse and intensity.

Longueteau 3 ans aged agricultural rum is the result of ageing our rums for 3 years in oak casks that previously contained cognac.

Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.