Rum

Discover the Botran Rare Blend Ex Agave, a masterful fusion of distinct traditions, from the heart of Guatemala.
This exceptional rum, aged for 25 years in solera, is refined for a year in barrels that previously held agave spirits, creating a unique and fascinating tasting experience.
Encased in a deep black bottle, this mysterious and elegant gem will captivate the most discerning spirits enthusiasts.

The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Ideal for high-end, colourful cocktails

Use to energize a Daiquiri or Rum tonic

Old Botran Roaju rum celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of the Duero in Spain to establish their roots in the heart of Guatemala.

This liquid gem embodies the first captivating expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history.

The magic of Botran lies in the expert use of various barrels: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry, and ex-Port barrels, following a dynamic aging method.

Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.

Botran 1893 is a rum aged high in the mountains of Guatemala. It comes from a blend of rum between 5 and 18 years and benefited from an aging of type Solera. The American oak barrels used for the Solerie are old barrels of Sherry and port.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.

Rum CAÑERO Finished Cognac Cask is the result of a master formula in which participate alcohols aged for more than 10 years in the Caribbean, in Bourbon casks, combined with base rums with at least 7 years of ageing, and other spirits from our cellar. They are all aged together in French oak that hosted Cognac in the past. A harmonious and unusual mixture, it will captivate the most demanding palates.

Rum CAÑERO Finished Cognac has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled.

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.