Rum

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet

Crafted in Quang Nam, Vietnam, at the Distillerie d'Indochine, this exceptional rum undergoes double barrel maturation, culminating in a 36-month tropical aging process in ex-Bourbon casks, with a final 6-month finish in ex-Cherry Liquor Casks. Distilled in a column still and fermented for 96 hours in stainless steel tanks, it boasts an ABV of 45%. Only 370 bottles crafted.

Part of the Cellar Series 2019, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, boasts an ABV of 45%. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A tropical aging process of 36 months in ex-Cognac casks, with a 4-month finish in ex-Porto casks, results in a limited production of 470 bottles.

An exceptional rum from the Distillerie d'Indochine in Quang Nam, Vietnam, boasting a 45% ABV. Reduced with osmosed water to preserve authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. Tropical aging occurs for 36 months in 350-liter 1st refill Cognac casks with medium toast. Limited to 2000 bottles.

Part of the Cellar Series 2021, this exceptional rum from Distillerie d'Indochine in Quang Nam, Vietnam, features a 46% ABV. Reduced with osmosed water for authenticity, it undergoes a 96-hour fermentation in thermoregulated stainless steel tanks and column still distillation. A 24-month tropical aging process in virgin French oak casks from Jura Forest, with medium toast, results in a limited production of 320 bottles.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.

Sao Can Blanco is a Cuban cane aguardiente, a sugarcane distillate that stands out for its purity and authentic character.
A refined alternative to white rum and cachaça, this aguardiente embodies the essence of Cuban sugarcane.
Obtained from the second pressing of sugarcane, it undergoes careful fermentation before a single distillation.
The result is a balanced and natural spirit, without any chemical additives, reduced to a perfect alcohol content of 40%.