St Etienne Vieux Small Cask 2016
Discover an exceptional agricultural rum, the HSE Small Cask 2016, whose aging in Limousin oak mini-casks (55 liters) imparts an unparalleled aromatic intensity.
Carefully crafted by the renowned Martinican distillery Habitation Saint-Étienne, this rum captivates with its complex profile, the result of unique expertise.
This 2016 vintage, aged in Limousin oak mini-casks, promises you a refined and extraordinary tasting experience.
St Etienne Vieux VO 2012
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.
St Etienne Vieux VSOP
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
St Etienne Vieux XO
The HSE Vieux XO rum is a true gem that embodies the excellence of the Habitation Saint-Etienne.
This rum, bearing the Martinique Appellation d'Origine Contrôlée (AOC), is a meticulous blend of the oldest vintages, some dating back to 1960.
This prolonged aging in oak barrels imparts exceptional richness and complexity to this spirit. With its stunning amber hue and unique aromatic profile, the HSE XO rum is a benchmark for high-end aged rum enthusiasts.
This rum has received numerous awards: Silver Medal at the Concours Général Agricole in Paris and the Concours Mondial de Bruxelles in 2007, followed by a Gold Medal in 2018, attesting to its unparalleled quality and appeal among professionals and connoisseurs.
St Etienne VO Parcellaire Batch1 + Shopping Bag
HSE invites you to taste the aged version of its 1st parcel rum 2016. Aged for over 3 years in 200-litre American white oak casks, this rum will delight you with its elegance, finesse and complexity.
St Etienne VSOP Port Finish
The HSE VSOP Port Cask Finish is an exceptional agricultural rum produced at Habitation Saint-Étienne, in Martinique, adhering to the traditions of the AOC Martinique.
This very old rum stands out due to meticulous aging and a unique finish, making it a true gem for lovers of characterful spirits.
After an initial maturation of over 3 years in American oak barrels that previously held bourbon, it receives an 8-month finish in 225-liter Tawny port barrels.
This double maturation enriches the rum with complex fruity and woody notes, perfectly balanced by the typical softness and roundness of Port.
St Etienne XO + Verres
The HSE XO Grande Réserve agricole rum is a true tribute to Martinican excellence.
Elaborated from a careful selection of the oldest vintages from Habitation Saint-Étienne, this extra-aged rum embodies all the richness and subtlety of Martinique's fertile lands.
Its elegant box set, including two screen-printed tulip glasses, invites discerning connoisseurs to discover the full depth of this rare and refined spirit.
Star & Key Passion Fruit
Cane Varieties Red & Yellow Cane Fermentation 2 days, closed fermentation. Distillation Custom built Coffey Still Aging 2 Years in Bourbon and Cognac Infusion Traditional Mauritian method in cask Filtration Non-Chill Filtration ABV 40%
Star & Key Single Cask VSOP
Cane Varieties Red & Yellow Cane Fermentation 2 days, closed fermentation. Distillation Custom built Coffey Still Aging 4 Years in French oak Cognac (Single Cask) Filtration Non-Chill Filtration ABV 43%
Swell de Spirits Mexican Spirits Los Convidados Rhum
Immerse yourself in the rich and exotic universe of Mexican Rum High Esters - Los Convidados, an exceptional rum resulting from the collaboration between Swell de Spirits and the Mexican distillery Satvrnal.
This rum, made from local Jalisco molasses and enriched by the traditional "muck pit" method, embodies Mexican artisanal know-how.
Each step, from extended fermentation in wooden vats to double distillation in pot stills, has been designed to create a spirit with intense and complex flavors.
After resting for six months in demijohns, this rum reveals its full aromatic depth.