The Savalle Still release is our third heritage still offering from the famed Diamond Distillery located on the banks of the Demerara River. This famous four-column metal French Savalle Still was inherited from the 18th century Uitvlugt Estate on the west coast of Demerara county as Rum production was consolidated at Diamond Distillery. This release carries the SVL marque and is highly versatile in producing various historic marques. It was distilled in 2003 and transferred to the UK for further maturation. This particular marque was pre-coloured as a part of their traditional processes and carries that smoky molasses note.

This artisanal agricole rum, from the fertile lands of Madeira Island, was produced by O Reizinho, known for its traditional production methods and respect for raw materials. This 9-month-old rum, bottled by That Boutique-Y, lies at the border between unaged white rum and "aged" rum. Entirely crafted from pure sugarcane juice, this rum was aged in ex-fortified Madeira wine casks, giving it a brilliant golden hue and exceptional aromatic complexity. This batch no. 3, produced in 2019, celebrates the terroir and local craftsmanship, offering a unique tasting experience where the freshness of raw sugarcane meets the fruity and spicy aromas from its brief cask aging.

Batch 2 is a release of 343 bottles.

Secret Distillery #4 is a 20-year-old rum from Grenada. Molasses was used in its production, and the fermented mash was distilled in a traditional column.

This cuvée, created by rum specialist Peter Holland, is designed for cocktails, but could also be enjoyed on its own. This white rum is a blend of unaged Martinique rums and a Jamaican 4-year-old, which adds depth and complexity to the whole. It's a beautiful union, symbolically represented on the label by Martinique's white snake alongside Jamaica's national flower.

A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.

Filled with one of the world’s oldest and best loved spirits, this rum Advent calendar is packed full of exceptional expressions for you to sip and savour this festive period. Count down to Christmas with 24 drams of delicious rums from all over the world, from old favourites to new and exciting bottlings.

Velvet Falernum is a delicious rum produced in Barbados. This flavoured rum originates from the tropical vibes of the Caribbean and combines sweet and spicy flavours for a unique experience. It is produced from high-quality sugar cane molasses, which first ferments and is then distilled. After distillation, various herbs and fruit extracts are added, giving it its characteristic flavour.