That Boutique - Y Mt Uncle - Batch 1 - 12Y - 64.9%
Mark Watkins created Mt Uncle Distillery back in 2001, and is well known for making a variety of spirits, including (obviously) Rum! His starting point is sourcing cane syrup from the local sugar making factory. The syrup when combined with yeast, dunder, and water results in a wine which was then distilled in their 1,500 litre Holstein pot still. Matured entirely at Mt Uncle Distillery in an ex-Red Wine Hogshead with a heavy toast for 12 years, this delicious Rum was shipped to the UK in a neutral container for bottling.
That Boutique - Y Secret Dist 9 Fidji B1 - 20Y - 52.2%
This distinctive variation is a robust pot still rum crafted from molasses, undergoing a maturation period of two decades in a bourbon cask. Predominantly aged in the tropical climate of Fiji, it briefly experienced the conditions in the UK before being bottled
That Boutique - Y Signature Blend 1 Bright Grass
This cuvée, created by rum specialist Peter Holland, is designed for cocktails, but could also be enjoyed on its own. This white rum is a blend of unaged Martinique rums and a Jamaican 4-year-old, which adds depth and complexity to the whole. It's a beautiful union, symbolically represented on the label by Martinique's white snake alongside Jamaica's national flower.
That Boutique - Y Signature Blend 2 Elegant
Designed by rum expert Thomas Holland to serve as the ideal base for a cocktail, but could also be enjoyed on its own. It is a blend of rums from Guyana and Jamaica, an original combination that is beautifully represented on the bottle's hand-drawn label, which features the national flowers of both countries side by side.