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Compagnie des Indes Leviathan 1973+1996 Cask Str

TASTING NOTES NOSE: Very distinctive, expressed with strong touches of amber, patchouli, coffee, and tonka bean. Finally, the bottom of the glass after tasting reveals beautiful aromas of rancio. PALATE: Explosion of aromas with a racy character. Tertiary notes, such as leather and freshly roasted coffee, appear initially, then move on to notes of toasted bread, roots, and spices (pink pepper, cinchona). FINISH: Very pronounced bitterness (due to its old age). With licorice and woodiness highlighting its powerful character.

Compagnie des Indes Spiced Rum

An authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks

Compagnie des Indes TDL 8Y Single Cask 43%

This 8-year-old rum is a worthy representative of the Trinidad Distillers Limited distillery, located on the island of Trinidad and Tobago.
It has fully benefited from the island's tropical climate, characterized by intense heat and high humidity, ideal conditions for growing sugarcane.

Compagnie des Indes Thailande 8 YO Secrete

DESCRIPTION
From one of the only rum distilleries in Thailand. This distillery can boast of having one of the largest stocks of old Thai rums.
Thai rums. This 8 year old rum has been aged in ex Bourbon casks.
TASTING NOTES
Nose : Cinnamon, cloves, some spicy notes, a touch of pear, banana and vanilla.
Palate : Smooth and well balanced with vegetal aromas, some citrus, green grass and honeydew melon.


Compagnie des Indes Trinidad 2003 Single Cask PS 61.7%

Single Cask

Compagnie des Indes' Rums are selected in order to showcase the true character of their country of origin.

Compagnie des Indes West Indies 8 Y - 40 %

Compagnie des Indes West Indies is a blend of rums of English and Spanish tradition: rums from Barbados, Guyana, Dominican Republic and Panama.


For Barbados it is a pot still distillation, while for the other 3 origins it is a column still. The rum is aged in American oak barrels for at least 8 years.