Rum

This Limited - Last Casks - Edition is a popular blend that was last produced in 1998, comprising light rum that was produced on the since-discontinued Tri-Canada Redistillation Still. Blended and aged with rums from the Port Mourant Double Wooden Pot Still and the Enmore Wooden Coffey Still. This Rum was artfully crafted by the Master Distiller George Robinson and aged for 24 years in the companies Barrel warehouse in Guyana.

This Limited – Last Casks – Edition is crafted from a 1 year old aged rum distilled on the Diamond Coffey Still and finished for 21 years in barrels that were used to age Pot Still rum at the Uitvlugt Distillery, before its closure in 2000. This Rum was artfully crafted by the Master Distiller George Robinson and aged for 22 years in the companies Barrel warehouse in Guyana.

This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.

Created to mark the turn of the millennium, El Dorado 25 Year Old Grand Special Reserve possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process. An after dinner treat for sipping slowly and sparingly.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.