Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

The Matusalem Enigma Gran Reserva 23 French Oak rum is the latest addition to Matusalem’s premium range. Their exceptional expertise in barrel ageing using the Solera method is fully expressed here. Throughout the 23 years of Solera ageing, only casks that previously held Bordeaux rum were used, giving this rum a silky texture, remarkable aromatic complexity and an unmatched richness of flavour.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

The blending of Gran Reserva 23 is the source of the complexity of aromas you will discover with each sip. During the aging process, the aromas had the opportunity to blend and mature, creating an aromatic profile appreciated by rum connoisseurs worldwide.

Matusalem Insolito, World's First Rosé Aged Rum.

Matusalem Platino, Cristalino White Rum, Premium Aged.

Matusalem Sublime Aged Rum embodies the history and tradition of the Alvarez family, illustrating their migration from Cuba to the Dominican Republic during the Castro revolution. This exceptional cuvée is the result of a meticulous selection of the family's oldest casks, creating a unique blend of rum. Limited to only 450 decanters, each piece is meticulously crafted by the centennial glassmaker Vista Alegre and comes with a certificate of authenticity signed by the founding family of Ron Matusalem.

Ron Relicario Peated Finish is an evolution of Ron Relicario Superior, a rum from the Dominican Republic aged between 5 and 10 years in bourbon casks. It is then aged a second time in Speyside, Scotland, in peated single malt Scotch whisky casks.
Format 50ml.