Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.

In the heart of Sugarlandia, where myth and mysticism intertwine with the vibrant rhythms of nature, liesDon Papa Baroko – a bold and exotic creation inspired by the lush tropical landscape. Crafted from'Black Gold' molasses, amidst the lush foothills of Mount Kanlaon. Don Papa Baroko is bursting withcitrus and vanilla aromas. Its full-bodied character unfolds with candied tropical fruit and honey notes,culminating in a bold finish with a hint of toasted oak.

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.

It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.

Here is a rare and bold rum with the Compagnie des Indes Ecuador 7 Years Tokaji Finish, a limited edition specially bottled for Premium Spirits Belgium. This exceptional rum was aged for 7 years in the tropics before being refined in Tokaji casks. It stands out for its aromatic power and depth. With its 60.2% vol., this cask-strength rum offers unparalleled intensity, ideal for lovers of authentic and unadulterated rums.

Sherry Casks Finish: an exclusive premium limited edition rum distilled on the island of Negros in the Philippines. The island, located on Mount Kanlaon. Don Papa Sherry Casks Finish is a molasses-based rum distilled by column, first aged for four years in ex-Bourbon American oak barrels, followed by 18 months in four different types of Sherry casks: Fino, Pedro Ximenez, Cream and Palo Cortado. The rums from these four casks are then carefully blended by the "Don Papa Master Blender" to produce a unique limited edition rum, unfiltered and bottled at 45% to further enhance its distinctive taste.