The Verjus Merlet Castel Sablons is a unique and traditional product crafted by the prestigious Maison Merlet, renowned for its expertise in Cognac. This verjus, extracted from green grapes harvested before maturity, offers pronounced acidity and low sugar content, positioning it as an essential ingredient for mixologists and chefs. Its versatile use allows it to replace lemon juice, mustard, or vinegar, adding a tangy touch to a variety of culinary preparations and cocktails.