The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
TASTING NOTES
NOSE: From the opening, rich and complex aromas fill the senses with pastry and spicy notes. The scents of caramel, vanilla, and dried fruits are beautifully balanced by more subtle touches of oak and sandalwood.
PALATE: On the palate, this rum reveals itself as ample and indulgent. Flavors of molasses and licorice harmonize with notes of maple syrup, creating a generous and enveloping aromatic palette. The texture is smooth and velvety, offering a true symphony of flavors.
FINISH: The finish is persistent and evolving, marked by herbal and vegetal notes that add a dimension of freshness and lightness. A slight bitterness subtly balances the initial sweetness, leaving a lasting and refined impression.
Data sheet
Specific References
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.
The result of distilling pure sugarcane juice, this long white rum stands out for the finesse of its fresh cane and citrus aromas. Enjoy it with Ti Punch.
A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.
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The yeasts used were initially created by the distillery to ferment their sake.
La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.
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