The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
TASTING NOTES
NOSE: From the opening, rich and complex aromas fill the senses with pastry and spicy notes. The scents of caramel, vanilla, and dried fruits are beautifully balanced by more subtle touches of oak and sandalwood.
PALATE: On the palate, this rum reveals itself as ample and indulgent. Flavors of molasses and licorice harmonize with notes of maple syrup, creating a generous and enveloping aromatic palette. The texture is smooth and velvety, offering a true symphony of flavors.
FINISH: The finish is persistent and evolving, marked by herbal and vegetal notes that add a dimension of freshness and lightness. A slight bitterness subtly balances the initial sweetness, leaving a lasting and refined impression.
Data sheet
Specific References
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.
Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.