This old rum 7 years old, aged in the conditions of hygrometry climate and tropical heat, is the Savanna the most rewarded on the international contests. A great classic for all lovers of round and sweet spirits and a safe bet for those who want to learn.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.

Format 20cl.

Aged gracefully for 48 to 59 months, this handcrafted whisky from the Hesbaye region embodies 100% Belgian craftsmanship. Distilled in former Caperdonich Pot stills dating back to 1898, it matures in 1st fill Bourbon casks crafted from American white oak (Quercus alba). With a commitment to sustainable and fair trade farming values, this expression remains unpeated and boasts a natural hue, free from artificial coloring. Maintaining its authenticity, the whisky undergoes no chill filtering and is bottled at the distillery, ensuring a true reflection of its origin and craftsmanship.

The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.

Award-winning Single Malt matured exclusively in ex-Bourbon casks for a refreshing, floral expression.

Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.

The Maya were a close-knit community with a deep appreciation of love and relationships. To attract love, they performed a simple and enchanting ritual: in a Sahumerio, they burned sweets to win the graces of the goddess Chantico. Each treat had a meaning: dried flowers or floral honey for romance, dried fruit for family unity, incense for friendship, cocoa, seeds and butters for protection.

The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.

A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.