The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.

Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.

Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.

Etsu Sakura Gin is a limited edition that pays tribute to the Japanese tradition of Hanami, when the Japanese gather in parks to admire the fleeting beauty of cherry blossoms, or sakura.
This special version of Etsu Gin highlights sakura as the main botanical ingredient, offering a true ode to nature, a symbol of beauty and renewal.
Crafted at the Asahikawa distillery on the island of Hokkaido, Etsu Sakura Gin stands out for the harmonious balance of its botanicals and the purity of the water from the Taisetsu mountains.
The floral notes of sakura blend with bright citrus for a gin that is both refreshing and refined, ideal for cocktails or enjoyed with tonic.

2021 was a year particularly marked by drought in Martinique, especially on the Caravelle peninsula.
This rare climatic condition gave rise to a historic vintage, producing exceptionally refined rums.
Baie Des Trésors Fleurs Du Vent is a true gem from this unique terroir. Made from the sugarcane of the "Spoutourne" plot and aged in American oak barrels, this agricultural rum embodies the elegance and complexity of Martinique rums.

Mate tea is an iconic drink of Argentina, so we wanted to include it in our Gran Chaco Argentina Rum. For this version of our rum, we were inspired by nature and the lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, evoking the sun setting behind the mountain and the phases of the moon and the sun.

Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke.

This noble, carefully distilled and matured fruit brandy made from Swiss plums captivates with its spicy and fruity aroma.
This freshly distilled plum brandy rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the plum distillate is further refined with a homemade bonificateur to compliment the wonderful aroma and subtle sweetness, which makes this Vieille Prune so unique.

Billy Walker specially selected this limited release, matured in Speyside, and bottled at 58.1%, showcasing a harmonious blend of flavors from PX and Oloroso casks, Virgin Oak barrels, and Rioja wine barriques, it is non-chill filtered and has no added coloring.