Kurayoshi Pure Malt
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Softly refreshing and the savory aroma of malt, balanced acidity, bitterness and sweetness from the raisins, nuts and vanilla spread harmoniously throughout the mouth.
Data sheet
- Country
- Japan
- Age
- 3Y
- Littering
- 0.7
- Brand
- Kurayoshi
- Alcohol level
- 43°
Specific References
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• Brewed with Vercors spring water.
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• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
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The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.