Merlet Crème de Mûre 50 CL

The Sherrywood Penderyn in this bottle has been aged in old bourbon casks and old Oloroso sherry casks to bring out the full richness of its fruity flavor.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.

The casks numbered 49541 and 49542 have been gracefully resting in warehouse 6 since they were filled on September 21, 1978, gently and slowly maturing the precious spirit they contain. After thirty years, the spirit was transferred into the finest Spanish first-fill Oloroso Sherry casks and was aged for an additional decade under the careful and enduring care of Tomatin distillery's custodians.

Merlet Cantaloupe liqueur (Crème de Melon Charentais) pays tribute to a local variety, renown for its quality and now produced in different regions. The Merlets source their fruits from partner producers who grow their melons a close distance from the distillery, which allows for perfect control of the quality of the product.

Crafted with precision, the 3-5 year rare dark rum blend speaks the truth as a Caribbean rum, remaining uncompromised. With no added sugars, caramel, or colorants, and no cold filtration, it stands as a gluten-free choice. In listing its origins as Ports of Call, it proudly showcases transparency and authenticity.

Penderyn Legend constitutes the ideal introduction to the first Welsh whisky distillery. Fully matured in bourbon casks, this single malt spent a few additional months in Madeira casks, giving it sweet and fruity notes. The red dragon, featured in many folk tales, also appears on the national flag of Wales. Nestled near the Brecon Beacons National Park, Penderyn's single malts derive their gentle and subtle character from the combination of a unique distillation technique using bespoke Faraday stills and a distinctive maturation art, the result of Dr. Jim Swan’s expertise and carried on since 2018 by master distiller Aista Phillips.

Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.