- Home
- About us
- add remove Armagnac
- add remove Calvados
- add remove Cognac
- add remove Eau de Vie
- add remove Genever
-
add
remove
Gin
- add remove Grappa
- add remove Liqueur
- add remove Mezcal
- add remove Pineau
- add remove Pisco
- add remove Porto
-
add
remove
Rum
-
add
remove
Country
- La Réunion
- Guadeloupe
- Dominican Republic
- Guyana
- Indonesia
- Brasil
- Others
- Colombia
- Guatemala
- Philippines
- Panama
- Martinique
- Barbados
- Trinidad & Tobago
- France
- Mexico
- Cuba
- El Salvador
- India
- United Kingdom
- Japan
- Jamaica
- Portugal
- Vietnam
- United States
- Italy
- Thailand
- Grenada
- Paraguay
- Nouvelle Zélande
- Mauritius
- Belize
- France
- Others
- add remove Type
- add remove Style
- add remove subcategory
-
add
remove
Country
- add remove Tequila
- add remove Vermouth
- add remove Vodka
-
add
remove
Whisky
- add remove Others
- BIO
- Giftpacks
- Single Cask Premium Spirits
- % Sales %
Compagnie des Indes Ecuador 8Y Manabi 45%
Ecuador’s best-known rum is undoubtedly San Miguel rum. Sugar cane has been grown there since the 16th century, and the valley’s climate and fertile soil make it the perfect location. Ecuadorian rum is light and elegant, but the small quantities produced make it difficult to find. It is produced mainly from molasses.
TASTING NOTES:
NOSE: Light and expressive, with almond, caramel, beeswax, and linseed oil.
PALATE: Rancio reminiscent of a marc de Bourgogne, with praline, candied chestnuts, all very indulgent.
FINISH: Vegetal, with an animal hint, offering a meatier, more powerful character.
RHUM916
Data sheet
- Littering
- 0.7
- Brand
- Compagnie Des Indes
- Alcohol level
- 45°
Specific References
chat
Comments (0)
No customer reviews for the moment.
error Your review appreciation cannot be sent
feedback Report comment
Are you sure that you want to report this comment?
check_circle Report sent
Your report has been submitted and will be considered by a moderator.
error Your report cannot be sent
Write your review
check_circle Review sent
Your comment has been submitted and will be available once approved by a moderator.
error Your review cannot be sent
Ecuador’s best-known rum is undoubtedly San Miguel rum. Sugar cane has been grown there since the 16th century, and the valley’s climate and fertile soil make it the perfect location. Ecuadorian rum is light and elegant, but the small quantities produced make it difficult to find. It is produced mainly from molasses.