Xila Licor de Agave is a liqueur inspired by two of Mexico’s most captivating cultures: Oaxaca and Puebla. This bold liqueur is the result of the work of the first Mexican distillery entirely run by women. Founded in 2015 by Hillhamn Salome, this distillery embodies pioneering spirit and innovation. Xila, which means "woman" in Zapotec, reflects this feminine strength through a sophisticated and harmonious recipe. Xila is simple yet powerful. You can enjoy it neat over ice or mix it with tonic or sparkling water.
TASTING NOTES
A unique agave liqueur crafted with Mezcal Espadín, defined by 7 notes: ancho chili, hibiscus, caramelized pineapple, cinnamon, lavender, clove, and black pepper. It is infused for 7 days, rested for 7 days, and filtered for 7 days, using an Espadín that takes 7 years to reach full maturity.
Data sheet
Specific References
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Swell de Spirits Los Convidados, White Mexican Rum High Esters 2023 from SATVRNAL, Local Molasses, Fermentation of 3 Weeks in Wooden Vats with Mexican Style Muck Pit, Double Distillation in a Copper Pot Still Rested in Demijohns for six months
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.