Stauning Danish Whisky Rye
The Stauning Rye Whisky embodies Denmark's rich heritage, offering a tasting experience that combines tradition and authenticity.
Crafted from 100% rye and Danish barley malted on-site, this whisky presents a distinctly Danish approach, with artisanal production that honors traditional methods.
Double-distilled in small copper stills heated over an open flame, it then ages in new American white oak barrels, giving the whisky exceptional richness and depth.
Whisky enthusiasts will appreciate its aromas of vanilla, caramel, and ripe cherries, reflecting over 2000 years of rye cultivation on Denmark's west coast.
TASTING NOTES:
NOSE: The bouquet opens with sweet and spicy aromas, where soft vanilla and caramel blend with notes of roasted cereals. Hints of ripe cherries and dark chocolate complete this rich and seductive aromatic profile.
PALATE: On the palate, Stauning Rye reveals a creamy texture, with an initial sweetness of caramel and vanilla. The spicy structure of the rye flourishes in the background, adding complexity with notes of roasted nuts and a subtle touch of cinnamon. The roasted character achieved through open-flame distillation evokes the flavors of a perfectly cooked steak, offering deep and slightly smoky aromas.
FINISH: The finish is long and lingering, leaving traces of ripe fruits, toasted oak wood, and a hint of chocolate. The aromas blend harmoniously, creating a comforting and balanced sensation.
MH3688
Data sheet
- Country
- Denmark
- Littering
- 0.7
- Brand
- Stauning
- Alcohol level
- 48°
Specific References
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The Stauning Rye Whisky embodies Denmark's rich heritage, offering a tasting experience that combines tradition and authenticity.
Crafted from 100% rye and Danish barley malted on-site, this whisky presents a distinctly Danish approach, with artisanal production that honors traditional methods.
Double-distilled in small copper stills heated over an open flame, it then ages in new American white oak barrels, giving the whisky exceptional richness and depth.
Whisky enthusiasts will appreciate its aromas of vanilla, caramel, and ripe cherries, reflecting over 2000 years of rye cultivation on Denmark's west coast.