Gin'Ca Distilled Gin Berries Edition
The Inca Distillery is Peru's first artisanal distillery. Founded in 2015, its challenge is to create the best artisanal gins, while ensuring respect for the environment and its partner farmers. A range of exceptional products, which reveal the richness of their culture, and offer unique flavors thanks to the fresh fruits carefully selected for the development of their premium gins.Gin'Ca is a Premium Peruvian Distilled Gin made from sugar cane alcohol, juniper berries from Macedonia and a rigorous selection of fresh plants from the coast, the Andean mountains and the Amazon region without added sugar. or artificial flavors. This gin is made from 100% aromatic plants from the Andes and the Amazon.|TASTING NOTES|• NoseEssentially citrus, notes of sweet lemon and juniper stand ...
The Inca Distillery is Peru's first artisanal distillery. Founded in 2015, its challenge is to create the best artisanal gins, while ensuring respect for the environment and its partner farmers. A range of exceptional products, which reveal the richness of their culture, and offer unique flavors thanks to the fresh fruits carefully selected for the development of their premium gins.
Gin'Ca is a Premium Peruvian Distilled Gin made from sugar cane alcohol, juniper berries from Macedonia and a rigorous selection of fresh plants from the coast, the Andean mountains and the Amazon region without added sugar. or artificial flavors. This gin is made from 100% aromatic plants from the Andes and the Amazon.
|TASTING NOTES|
• Nose
Essentially citrus, notes of sweet lemon and juniper stand out, with a herbal touch of rosemary and rue in the background. Extremely soft and pleasant.
• Mouth
intense, citric and spicy, with a slightly grassy aftertaste. It slides very gently down the throat and lingers in the mouth for a long time.
Data sheet
- Country
- Peru
- Littering
- 0.7
- Brand
- Gin'Ca
- Alcohol level
- 40°
Specific References
Customers who bought this product also bought:
That Boutique - Y Caroni 20 Y - B17 - 63 %
Caroni shut down their stills in 2002 and with it, marked the end to "heavy" rum production in Trinidad. A long lost distillery with only a limited number of casks available? Now, that sounds like our kind of rum. A full flavoured and rare taste of history, this batch is rich in those nutty, sweet and smokey molasses.
Savanna Creol Straight Batch 3 68.7%
Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.
Tullibardine 228 Burgundy Finish
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
Mermaid Gin Zest
Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.
Swell de Spirits Mexican Spirits Los Convidados Gin 46%
Discover the unique blend of Mexican craftsmanship and the traditional art of gin distillation with this London Dry, created in collaboration between Swell de Spirits and Los Convidados.
Distilled in a copper column in the state of Jalisco, this premium gin stands out not only for its carefully selected local ingredients but also for its ultra-limited production of 1000 bottles.
With vibrant aromas and a rich, complex flavor profile, it offers a rare tasting experience, ideal for gin enthusiasts seeking authenticity and exclusivity.
Gansloser Black Gin 45%
No less than 74! (yes, seventy-four) herbs and essences, the so-called botanicals from 19 different countries from the Alpine region, the Mediterranean to Madagascar and India, give the BLACK GIN its individual fine note and its absolute unique position.
Silent Pool Rare Citrus Gin
An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.