Canero Anejo Solera
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
Tasting notes:
Appearance: The rum has a deep, gold color.
Nose: Extremely smooth, complex and warm with rich and enticing aromas of vanilla, prunes and roasted caramel. A second sniff around the glass finds notes of oak and vanilla – the effect of so many years spent in oak casks. The nose is simply splendid. It is deep, rich, and inviting.
Taste: A sip from the glass reveals a sweet, smooth entry. There is a lot of vanilla at the front, followed by sweet dry almonds notes on the mid-palate. The body is smooth and silky on the tongue, giving the rum an incredibly pleasant mouth-feel. Slight alcohol and rum heat on the finish with a long tongue tingling spiciness.
RHUM566
Data sheet
- Country
- Dominican Republic
- Littering
- 0.7
- Brand
- Canero
- Alcohol level
- 40°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Opihr Europe Limited Edition
The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.
Botran Solera 18Y + ETUI
Botran 1893 is a rum aged high in the mountains of Guatemala. It comes from a blend of rum between 5 and 18 years and benefited from an aging of type Solera. The American oak barrels used for the Solerie are old barrels of Sherry and port.
Penderyn Brecon Gin Rhubarb Cranberry
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
Savanna Lontan Blanc 57 % Batch 2
For connoisseurs of spirits this particular product range highlights Savanna’s innovation and creativity. These rums differ from conventional ones due to their high abv, which makes them surprising yet well-balanced when tasted. Above all, they also have different recipes, resulting from complex processes, giving an endless array of aromas! Pleasantly spirited, with fresh flavours putting a new spin on traditional molasses-based rums.
Cihuatan 12 Y Cinabrio
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.