Canero Anejo Solera
Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...
Tasting notes:
Appearance: The rum has a deep, gold color.
Nose: Extremely smooth, complex and warm with rich and enticing aromas of vanilla, prunes and roasted caramel. A second sniff around the glass finds notes of oak and vanilla – the effect of so many years spent in oak casks. The nose is simply splendid. It is deep, rich, and inviting.
Taste: A sip from the glass reveals a sweet, smooth entry. There is a lot of vanilla at the front, followed by sweet dry almonds notes on the mid-palate. The body is smooth and silky on the tongue, giving the rum an incredibly pleasant mouth-feel. Slight alcohol and rum heat on the finish with a long tongue tingling spiciness.
RHUM566
Data sheet
- Country
- Dominican Republic
- Littering
- 0.7
- Brand
- Canero
- Alcohol level
- 40°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Darroze Domaine de Monturon 1987 - 40.5%
For years, Mr. Bachala was a lion tamer in the Zavatta circus before turning his hand to armagnac production in the late ‘70s. The humid conditions in his ageing cellars have contributed to the fact that his armagnacs have a lower alcohol level.
Tomatin 14Y
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Balblair 12Y
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Darroze Domaine de Paguy 2005 - 50%
The Darzacq family is long established and well respected in the Bas Armagnac region. Albert Darzacq, while working as a local farmhand, ensured his estate was well looked after, the result being that the Paguy armagnacs have for years been regular prizewinners in local competitions.
Savanna 7Y d'âge
This old rum 7 years old, aged in the conditions of hygrometry climate and tropical heat, is the Savanna the most rewarded on the international contests. A great classic for all lovers of round and sweet spirits and a safe bet for those who want to learn.
Mintis Gin Clementina
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Absinthe La Fée Parisienne
L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...