Relicario Superior is the result of the integration of basic 5 and 10 year old static rums.
Format 50ml.
TASTING NOTES
COLOR: Transparent liquid with a bright and shimmering dark amber hue, allowing light to pass through, with no suspended particles.
NOSE: The characteristic aroma of an aged rum matured in oak barrels, with a proper balance between its components. Slightly sweet, it evokes the scent of prunes and raisins, with well-balanced aromas, without an overpowering oak wood or ethyl alcohol scent.
PALATE: Clearly distinguished aging, good evolution, a slightly perceptible sweet taste mixed with a well-integrated wood aroma, featuring notes of vanilla and dry sweet almonds.
FINISH: Medium viscosity sensation on the palate, coating the entire mouth while leaving a slight tingling sensation. Well-balanced with a bittersweet note that is not irritating, providing a warming sensation in the throat, characteristic of its alcohol content.
Data sheet
Specific References
Don Papa is an exceptional rum that embodies the vibrant spirit of Negros Occidental Island in the Philippines, the cradle of sugar cane.
This elegant, limited-edition box contains a 70 cl bottle of Don Papa Rum and an attractive shaker, perfect for mixology enthusiasts keen to create unique cocktails while discovering the richness of this premium rum.
Ron Relicario Peated Finish is an evolution of Ron Relicario Superior, a rum from the Dominican Republic aged between 5 and 10 years in bourbon casks. It is then aged a second time in Speyside, Scotland, in peated single malt Scotch whisky casks.
Format 50ml.
A perfect gift for both the novice or expert wanting to discover and enjoy the breadth of rum flavours.
The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.