Relicario Superior is the result of the integration of basic 5 and 10 year old static rums.
Format 50ml.
TASTING NOTES
COLOR: Transparent liquid with a bright and shimmering dark amber hue, allowing light to pass through, with no suspended particles.
NOSE: The characteristic aroma of an aged rum matured in oak barrels, with a proper balance between its components. Slightly sweet, it evokes the scent of prunes and raisins, with well-balanced aromas, without an overpowering oak wood or ethyl alcohol scent.
PALATE: Clearly distinguished aging, good evolution, a slightly perceptible sweet taste mixed with a well-integrated wood aroma, featuring notes of vanilla and dry sweet almonds.
FINISH: Medium viscosity sensation on the palate, coating the entire mouth while leaving a slight tingling sensation. Well-balanced with a bittersweet note that is not irritating, providing a warming sensation in the throat, characteristic of its alcohol content.
Data sheet
Specific References
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.
LAW stands for an elegant London Dry Gin in craft quality. Its clear, unmistakable aroma is inspired through and through by Mediterranean joie de vivre – and by our love of Ibiza.
The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.