Merlet Crème de Mûre 50 cl

The Cask Strength Edition is Tomatin's most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.

This mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate. The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger.

Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
Barsol Mosto Verde Quebranta stands out for its unique production process using the "Mosto Verde" method, requiring double the grapes (for BARSOL, 5 kg per bottle) for an unparalleled aromatic richness.

Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.

Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac.

The Nc'nean Organic Single Malt Batch BU06 embodies the excellence of sustainable distillation in the heart of the Scottish Highlands. Crafted from organic Scottish barley, this unique whisky reflects Nc'nean distillery's environmental commitment, with a reduced carbon footprint and production fully powered by renewable energy. Its rich and enticing aromatic profile, marked by notes of fruits and spices, will delight enthusiasts seeking authenticity and innovation. At 46%, it boasts its natural color and retains its purity, unchillfiltered.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.