Darroze Domaine de Pouteou 2006 - 49.5 %

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.

The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.

The Darzacq family is long established and well respected in the Bas Armagnac region. Albert Darzacq, while working as a local farmhand, ensured his estate was well looked after, the result being that the Paguy armagnacs have for years been regular prizewinners in local competitions.

L'Absinthe Verte NV is a modern absinthe that draws inspiration from traditional French recipes while adding a touch of contemporary boldness.
Created by George Rowley in 2008, this absinthe takes its inspiration from research conducted at the Schimmel Library, the oldest herbalist library in Europe.
While the classic absinthe ingredients, such as grand wormwood, fennel, and star anise, are well represented, more innovative elements like natural vanilla from Madagascar and cocoa beans add a unique sweetness and complexity. The name "Envy" (NV) evokes feelings of passion, desire, and admiration—a drink so desired it stirs envy in those who have yet to taste it.