Lemorton Reserve 5 ans

The Stauning Rye Whisky embodies Denmark's rich heritage, offering a tasting experience that combines tradition and authenticity.
Crafted from 100% rye and Danish barley malted on-site, this whisky presents a distinctly Danish approach, with artisanal production that honors traditional methods.
Double-distilled in small copper stills heated over an open flame, it then ages in new American white oak barrels, giving the whisky exceptional richness and depth.
Whisky enthusiasts will appreciate its aromas of vanilla, caramel, and ripe cherries, reflecting over 2000 years of rye cultivation on Denmark's west coast.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.

• Exciting art collaboration with landscape artist Josephine Trotter• The first unique and highly collectable Limited Edition in an annual series release celebrating the Cotswold terroir• 700ml 52.5%• Cask Maturation:Blend of STR (65%), Bourbon (20%), Peated (15%)• Tasting Notes:Nose: honey and vanilla, a touch of peat smokePalette: creamy, sweet, coconut with a touch of spice Finish: vanilla, subtle peat

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...