Merlet Eau de Vigne

KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.

A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough to be enjoyed straight, or as a new layer of depth in classic cocktails such as an Old Fashioned, Negroni or Gimlet.

1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 47%, using state-of-the-art technologies to achieve precise consistency and quality.

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

LET YOURSELF BE SEDUCED by Abelha Organic Cachaça Silver, a high-quality Brazilian artisanal cachaça.
Sourced from the sandy terroirs of Bahia, this certified organic cachaça is the result of the meticulous work of a collective of small farmers adhering to ethical and sustainable practices.
Aged for six months in open steel tanks, Abelha Silver reveals a rich and complex aromatic palette, with notes of tropical fruits, fresh herbs, and sugar cane.
Ideal for preparing an authentic Caipirinha, this cachaça will also surprise you with its versatility and elegance.