The Matsui Hakuto Gin Premium

The Campbeltown Blended Malt 2014 Cooper's Choice Banyuls Finish is a unique and mysterious whisky that promises an unparalleled sensory adventure.
This blended malt, crafted from single malts from distilleries in the Campbeltown region, was distilled in April 2014 and bottled in February 2022, offering a seven-year maturation.
After an initial maturation in American oak casks, this whisky was finished in Banyuls casks, adding an extra dimension to its already complex aromatic profile.
With an alcohol content of 54.5%, this spirit reveals all its richness and character, making each tasting an exceptional moment.

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.

The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.

Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.

This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.