Mintis Gin Clementina

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Rum & Cane French Overseas XO is an ode to the richness of the French overseas terroirs, a true symphony of exotic and sophisticated flavors.
This extra old rum is an exceptional blend, combining the finesse of agricultural rum from Réunion, distilled at the famous Rivière du Mât distillery, with the depth of molasses rum from the Le Galion distillery in Martinique.
Aged for at least 6 years in American and French white oak barrels, this rum offers an unforgettable tasting experience, where each drop tells a story of passion and tradition.

Naga Full Proof is the cask-strength expression of NAGA 10 years, a limited edition cuvée offered annually to reveal the richness of Thailand's terroirs and the exceptional expertise of its distillers.
This rum, born from sugar cane cultivated in Indonesia for 8000 years, embodies a millennia-old history and a respected tradition.
Naga, a brand in full expansion, presents here an edition that will surely captivate connoisseurs with its complex aromas and powerful character.

The HSE Ragtime American Barrel is a remarkable amber cuvée that pays homage to the musical art of Ragtime, a precursor to jazz.
This agricole rum, made from pure sugar cane juice, benefits from meticulous aging in 200-liter American oak barrels, imparting complex and indulgent aromas.
Its short stay in the barrel reveals subtle, woody, vanilla, and delicate notes that will delight lovers of authentic rums.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.

The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.

TASTIN NOTES

Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.

Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice

Finish: Waves of smoke. Fantastic length.

Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.