Mintis Gin Clementina

Finished in XO Calvados casks from the grazed orchards of Normandy in France which have formerly stowed apple brandy for over 6 years.

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

70cl format.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.

As we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is ‘heat and spice’. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice. An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East – the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination.