El Dorado 1998 Last Casks Diamond-Tri-Canada 24 years
This Limited – Last Casks – Edition is crafted from the sole remaining lot blended in 1998, comprising rums distilled on the Diamond Coffey Still, and rum that was once produced on the since-discontinued Tri-Canada Redistillation Still. This Rum was artfully crafted by the Master Distiller George Robinson and aged for 24 years in the Barrel warehouse in Guyana.
Tasting Notes
Colour
Dark golden, amber color
Smell
A bright medley of honey, almond, orange and banana aromas that are specific to these metal stills.
Taste
A lingering aftertaste of licorice and dark chocolate with a hint of green apples and rich notes of dried fruits.
RHUM882
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Finlaggan Old Reserve
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Yamazakura Blended Whisky
Discover the Yamazakura Blended, a true gem from the Sasanokawa Shuzo distillery.
This Japanese whisky perfectly embodies the art of blending with a finesse and complexity that will captivate the most discerning connoisseurs.
The name "Yamazakura," combining "Yama" (mountain) and "Sakura" (cherry blossom), evokes all the ephemeral and majestic beauty of Japanese landscapes.
Aged in bourbon casks, this blend of four malt and grain whiskies stands out for its perfect balance and enchanting aromas.
El Dorado 1998 Last Casks Tri-Canada PortMourant&Enmore
This limited edition - Last Casks - is a popular blend that was last produced in 1998, including light rum that was made using the Tri-Canada redistillation still, which has since been decommissioned. It was blended and aged with rums from the Port Mourant double wooden still and the Enmore wooden Coffey still. This rum was masterfully crafted by master distiller George Robinson and aged for 24 years in the company’s barrel warehouse in Guyana.
St Etienne Extra Vieux Rozelieures Cask Finish
The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.
Longueteau Rhum Blanc - 62%
The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.
Sortilège Classic 70 CL
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
Ileach Islay Single Malt Cask Strength 58%
For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore.
This Limited – Last Casks – Edition is crafted from the sole remaining lot blended in 1998, comprising rums distilled on the Diamond Coffey Still, and rum that was once produced on the since-discontinued Tri-Canada Redistillation Still. This Rum was artfully crafted by the Master Distiller George Robinson and aged for 24 years in the Barrel warehouse in Guyana.