El Dorado 12 Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Tasting notes
Nose
Lush tropical fruit and spice nose with hints of honey and dark sugar.
Palate
Round, mellow, full bodied palate with rich flavours of fruit and spice.
Finish
Delightful, elegant and dry.
Data sheet
- Country
- Guyana
- Age
- 12Y
- Littering
- 0.7
- Brand
- El Dorado
- Alcohol level
- 40°
- Bottles/case
- 6
Specific References
Customers who bought this product also bought:
Rhum Bologne Silver
A flavour and aroma enhancer, ideal for mixes, cocktails and long drinks. Can also be enjoyed as a fresh fruit ti punch for lovers of lighter rums.
Darroze Grands Assemblages 8 ans
This blend with very little wood influence, displays a predominance of fruity aromas.
Darroze Domaine de Monturon 1987 - 40.5 %
For years, Mr. Bachala was a lion tamer in the Zavatta circus before turning his hand to armagnac production in the late ‘70s. The humid conditions in his ageing cellars have contributed to the fact that his armagnacs have a lower alcohol level.
Canero Sauternes Finish
Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.
Don Papa Baroko
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Fireball
What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.
What happens next is up to you.
ABK6 XO Family Cellar + étui
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters, with a finish in XO barrels.