

The aged rum El Dorado Enmore Uitvlugt 2008 is exceptional, reflecting the quality of Guyana’s tasting rums. Carefully blended from the distillates of two iconic stills, Uitvlugt and Enmore, it reveals a British-style molasses rum infused with complex aromas, history, and remarkable craftsmanship. Offered as a limited edition, its unique character makes it a must-have.
TASTING NOTES :
NOSE: Rich and engaging, it reveals a gourmet bouquet dominated by melted caramel and toasted nuts. Sweet spices, led by vanilla, enhance this aromatic palette, bringing depth and elegance.
PALATE: Round and perfectly balanced, it seduces with its soft texture. The molasses expresses itself intensely, wrapped in notes of nuts and caramel, all elevated by a subtle smoky woodiness that adds beautiful complexity.
FINISH: Long and delicate, it extends the experience with a lingering sweetness.
Data sheet
Specific References
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Since 1883, Komasa Distillery has been producing first-class Shochu in the heart of the Shochu distillation region, Kagoshima Prefecture, on the southern coast of Japan, using the finest local barley.
Elaborated in the heart of Taiwan by the Nantou Distillery, Omar Taiwanese Single Malt Sherry Cask is exclusively aged in Sherry casks. This single malt offers an unparalleled aromatic richness, where classic flavors of chocolate-coated raisins meet warm spices and dried fruits. Since 2008, the Nantou Distillery has showcased Taiwanese craftsmanship, and this bottling confirms its talent for producing whiskies that rival the world's finest.
El Dorado Port Mourant Uitvlugt Diamond 2010 old rum embodies the heritage and richness of Guyana's rum-making traditions. Crafted from a meticulous blend of distillates from three iconic stills – Port Mourant (double wooden column), Uitvlugt (Savalle columns), and Diamond (wooden Coffey column) – this rum reveals remarkable complexity and aromatic depth. Fully aged for 9 years in a tropical climate in former bourbon casks, it was bottled in 2019 without chill filtration, preserving all its aromatic intensity and silky texture. An essential expression for lovers of authentic and powerful rums.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
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It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.