

This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding.
Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin.
After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.
Tasting notes
Nose
Bright lemon and blood orange, soft juniper notes, deeply aromatic and perfumed with fresh rose.
Taste
Distinct rose petal, bright berries, Turkish Delight, citrus with a nectar sweetness.
Finish
Long finish, with the floral notes lingering with pink peppercorn and a touch of earthy spices.
Data sheet
Specific References
In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.
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A flavour and aroma enhancer, ideal for mixes, cocktails and long drinks. Can also be enjoyed as a fresh fruit ti punch for lovers of lighter rums.
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Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.