Naga Rum Siam 10 Years + 2 verres

This handcrafted whisky hails from the Hesbaye region, entirely distilled in former Caperdonich Pot stills from 1898. Aged in 1st fill Bourbon casks made of American white oak (Quercus alba), it embraces sustainable and fair trade farming values. Unpeated and free from artificial coloring, this expression is a testament to its Belgian roots. With a commitment to authenticity, the whisky undergoes no chill filtering, ensuring a pure and unaltered drinking experience.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Format 50ml.

NOTES DE DEGUSTATION

des arômes d’Indonésie...

Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.

Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

20cl format.

Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to our gin, reminiscent of a sizzling summer’s day.

Our clean, flavoursome gin contains carefully selected aromatic and diverse botanicals; angelica bark, almonds, coriander seed, cassia, juniper berries, lemon peel, liquorice root, saffron, orris root and orange peel.