

The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.
TASTING NOTES:
NOSE: Intense and fruity.
PALATE: Enveloping and harmonious.
AGING METHOD: 18 months in different wood barrels + in Port barrels.
Data sheet
Specific References
The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.