The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.
TASTING NOTES:
NOSE: Intense and fruity.
PALATE: Enveloping and harmonious.
AGING METHOD: 18 months in different wood barrels + in Port barrels.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.