Etsu DoubleYuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
TASTING NOTES :
APPEARANCE: Clear, transparent.
NOSE: Fresh citrus of lemon and yuzu.
PALATE: Yuzu, citrus, a lovely freshness.
FINISH: Round, smooth.
MH3137
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Etsu
- Alcohol level
- 43°
Specific References
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Etsu Japanese Gin
Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.
Bladnoch Alinta Peated
A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.