

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Tasting notes
Colour
Clear, transparent.
Nose
Fresh aromas of yuzu and lemon.
Palate
Very fresh and well-balanced, with notes of yuzu and lemon.
Finish
This gin leaves you with roundness, freshness and suppleness.
Data sheet
Specific References
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