

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Tasting notes
Colour
Clear, transparent.
Nose
Fresh aromas of yuzu and lemon.
Palate
Very fresh and well-balanced, with notes of yuzu and lemon.
Finish
This gin leaves you with roundness, freshness and suppleness.
Data sheet
Specific References
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
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With only 276 bottles available, this edition is a true treasure for whisky lovers.
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