Etsu DoubleYuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
TASTING NOTES :
APPEARANCE: Clear, transparent.
NOSE: Fresh citrus of lemon and yuzu.
PALATE: Yuzu, citrus, a lovely freshness.
FINISH: Round, smooth.
MH3137
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Etsu
- Alcohol level
- 43°
- Bottles/case
- 6
Specific References
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Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.