Etsu Sakura Limited Edition
Etsu Sakura Gin is a limited edition that pays tribute to the Japanese tradition of Hanami, when the Japanese gather in parks to admire the fleeting beauty of cherry blossoms, or sakura.
This special version of Etsu Gin highlights sakura as the main botanical ingredient, offering a true ode to nature, a symbol of beauty and renewal.
Crafted at the Asahikawa distillery on the island of Hokkaido, Etsu Sakura Gin stands out for the harmonious balance of its botanicals and the purity of the water from the Taisetsu mountains.
The floral notes of sakura blend with bright citrus for a gin that is both refreshing and refined, ideal for cocktails or enjoyed with tonic.
TASTING NOTES :
NOSE: A captivating bouquet of sakura flowers blends with the lively citrus of yuzu and green bitter orange, offering a vivid and subtly fragrant freshness.
PALATE: Elegant and floral, dominated by sakura with a subtle sweetness. The citrus peels bring a liveliness that complements the hints of juniper and coriander, providing a delicate and balanced complexity.
FINISH: Sweet and refreshing, with a floral persistence that leaves a hint of sweetness on the palate, inviting another sip.
MH3715
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Etsu
- Alcohol level
- 43°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Cu Bocan Creation 6
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
GlenAllachie 12Y
The GlenAllachie 12 years is an unpeated Speyside single malt, emblematic of the distillery, which perfectly illustrates GlenAllachie's independent and meticulous approach.
This whisky embodies the house's philosophy: exceptional casks are essential to create a whisky of superior quality.
With complex but balanced flavors of sweet spices, roasted coffee, baked apples, and cocoa powder, this rich and structured whisky will appeal to the most demanding connoisseurs.
Penderyn Icons of Wales Patagonia
Penderyn Patagonia is a unique blended malt whisky, the result of a union between the single malt of the renowned Welsh distillery Penderyn and that of La Alazana in Patagonia, a region steeped in Welsh culture since the Welsh colonization of 1865. This marriage pays tribute to the history of the 153 Welsh pioneers who left their homeland to settle in South America while preserving their language and traditions. This bottling, number 11 in the "Icons of Wales" series, captures the soul of two regions: the fruity orchards of Wales and the vast wild landscapes of Patagonia.
Cu Bocan Creation 2 Shochu Virgin Oak (Blue)
The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.
Dupont Calvados VSOP Vieille Réserve
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
ABK6 Pineau des Charentes 5Y
This Pineau des Charentes is best enjoyed chilled as an aperitif, between 9 and 10 degrees, in a tulip glass to enhance its colour and bouquet. It goes very well with foie gras, cheeses, and chocolate desserts.
Etsu Sakura Gin is a limited edition that pays tribute to the Japanese tradition of Hanami, when the Japanese gather in parks to admire the fleeting beauty of cherry blossoms, or sakura.
This special version of Etsu Gin highlights sakura as the main botanical ingredient, offering a true ode to nature, a symbol of beauty and renewal.
Crafted at the Asahikawa distillery on the island of Hokkaido, Etsu Sakura Gin stands out for the harmonious balance of its botanicals and the purity of the water from the Taisetsu mountains.
The floral notes of sakura blend with bright citrus for a gin that is both refreshing and refined, ideal for cocktails or enjoyed with tonic.