Kiyomi Japanese Rum
Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.
Kiyomi means 'pure beauty' in Japanese. This rum was carefully crafted in Nago City, Okinawa by the Helios distillery, producing rum since 1961, following the request of the American army present at that time in Okinawa.
This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still. The sugar cane benefits from a mineral-rich soil and a tropical climate, which brings minerality and salinity to this rum.
A white rum has an unparalleled aromatic explosion due to the long fermentation of its cane molasses, reminiscent of truffle notes before oxidation.
|TASTING NOTES|
• Colour
Clear.
• Nose
Very exotic characters, with aromas of pineapple and hint of smokiness.
• Palate
Round and powerful with a touch of sweetness.
• Finish
White pepper notes on the finish
RHUM663
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Kiyomi
- Alcohol level
- 40°
Specific References
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Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.