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Teeda 21Y Japanese Rum
This rum is a true gem from the Okinawa archipelago in Japan. This exceptional rum is distilled from local sugarcane molasses in a copper Pot Still, offering unparalleled complexity and richness. The sugarcane, grown in mineral-rich soils under a unique tropical climate, imbues this rum with minerality and a subtle salinity that perfectly reflects its terroir. It has been aged for 21 years in new American oak barrels. With only 2,500 numbered bottles worldwide, including just 12 available in Belgium, the Teeda 21 is a rum destined for enthusiasts and collectors of exceptional spirits. Helios Distillery, Japan's oldest distillery, has been perpetuating its expertise since 1961.
TASTING NOTES :
NOSE: The nose reveals a refined delicacy, dominated by honeyed and licorice notes.
PALATE: The palate offers great length and rare complexity. Flavors of dark chocolate and a subtle hint of vanilla enhance the experience, accompanied by a velvety texture.
FINISH: The finish, long and smooth, impresses with its balance despite its 48%. It leaves a persistent and warm imprint in the mouth, heightened by woody and slightly spicy touches.
RHUM665
Data sheet
- Country
- Japan
- Age
- 21Y
- Littering
- 0.7
- Brand
- Teeda
- Alcohol level
- 48°
Specific References
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This rum is a true gem from the Okinawa archipelago in Japan. This exceptional rum is distilled from local sugarcane molasses in a copper Pot Still, offering unparalleled complexity and richness. The sugarcane, grown in mineral-rich soils under a unique tropical climate, imbues this rum with minerality and a subtle salinity that perfectly reflects its terroir. It has been aged for 21 years in new American oak barrels. With only 2,500 numbered bottles worldwide, including just 12 available in Belgium, the Teeda 21 is a rum destined for enthusiasts and collectors of exceptional spirits. Helios Distillery, Japan's oldest distillery, has been perpetuating its expertise since 1961.