Savanna 5Y Edition 2023

Lune d’Abricot is the rebirth of a traditional liqueur, Apricot Brandy. The Merlet family has selected several varieties of apricots from partner producers in Roussillon, leveraging their status and expertise as blackcurrant growers and winemakers to select fruits at optimal ripeness.

Sortilège Prestige is the union of the finest Canadian whisky, aged for over seven years in oak casks, and first-pour pure Quebec maple syrup. A marriage of sublime taste, superior in every way to the sum of its parts.

Foursquare Sixty Six 12 Y is an exceptional rum crafted by the prestigious Seale family, master distillers of Barbados for five generations.
This rum symbolizes the island's independence, honoring 1966 with a bottle adorned with the coat of arms and the national motto "Pride and Industry."
Distilled at the Foursquare Rum Distillery, this rum is a vibrant tribute to the unique terroir of Barbados, where the trade winds and mild climate promote exceptional maturation.

Black cane is part of the DNA of Bologna, a variety forgotten by distillers.

The Old Black Cane cuvée has been aged for 3 to 6 years.

To be enjoyed dry, with or without ice.

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.

Savanna Intense draws its identity from Reunion’s Creole soul. The result of three centuries of development, its bold bouquet comes into its own when preparing cocktails and macerated rums. Rums refined from sugar cane are the aromatic essence of molasses, or ‘sugar cane honey’ as it is sometimes known: an uncrystallisedmother-liquor produced as a quality by-product of sugar cane pressing.

Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.

Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.