![](https://www.premium-spirits.be/1827-large_default/savanna-creol-52-batch-3.jpg)
![](https://www.premium-spirits.be/1827-large_default/savanna-creol-52-batch-3.jpg)
Specific References
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Inca Bitters come in practical bottles, perfect for dosing. This delicious bitter is particularly popular in cocktail bars.
This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.
The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.
Any certified mezcal will state the scientific plant name using the term Agave, while the common name that is used in the community and by the producer is listed as Maguey. For example, Maguey espadin is an Agave angustifolia.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart