The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.
TASTING NOTES :
NOSE: Upon opening, the nose reveals an impressive aromatic richness. Fine and powerful, it expresses itself with generous notes of red fruits and kirsch, quickly followed by delicate hints of precious wood, cocoa, and a subtle influence of Bordeaux wine tannins. This first approach is elegantly counterbalanced by spicy nuances, heralding a most captivating sensory journey.
PALATE: The palate stands out with exquisite roundness, where every element seems perfectly integrated. The entry is indulgent, dominated by flavors of dark fruits like blackberry and black cherry, married with hints of licorice. The harmonious woody aromas, influenced by the wine barrel finishing, bring an extra dimension, enriched by a touch of fine spices (pepper, cinnamon) that gently envelop the palate.
FINISH: The finish is long, persistent, and particularly elegant. It maintains this beautiful harmony between ripe fruits, spices, and wood, while revealing accents of cocoa and toasted vanilla. The slightly tannic undertone, a signature of the wine barrel aging, adds a most refined final touch.
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Specific References
This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.
Aged for 3 more years in re-charred American oak ex-bourbon casks, resulting in a darker and bolder rum with notes of dried fruits, cocoa, and a hint of oak. Monymusk is the legendary Jamaican distillery that is part of the island's heritage! It has made a name for itself by producing high-proof "heavy rums." Located in the south of Jamaica, Monymusk is one of the island’s oldest estates. Although it has been producing rum since the early 20th century, it was only a few years ago that it decided to market it under its own name, Monymusk.
The King of Port Wines," Quinta Do Tedo Vintage 1997 embodies the most prestigious expression of a Port, made from a single, traditional harvest.
This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.