

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.
TASTING NOTES :
NOSE: Upon opening, the nose reveals an impressive aromatic richness. Fine and powerful, it expresses itself with generous notes of red fruits and kirsch, quickly followed by delicate hints of precious wood, cocoa, and a subtle influence of Bordeaux wine tannins. This first approach is elegantly counterbalanced by spicy nuances, heralding a most captivating sensory journey.
PALATE: The palate stands out with exquisite roundness, where every element seems perfectly integrated. The entry is indulgent, dominated by flavors of dark fruits like blackberry and black cherry, married with hints of licorice. The harmonious woody aromas, influenced by the wine barrel finishing, bring an extra dimension, enriched by a touch of fine spices (pepper, cinnamon) that gently envelop the palate.
FINISH: The finish is long, persistent, and particularly elegant. It maintains this beautiful harmony between ripe fruits, spices, and wood, while revealing accents of cocoa and toasted vanilla. The slightly tannic undertone, a signature of the wine barrel aging, adds a most refined final touch.
Data sheet
Specific References
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.
This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
Quinta Do Tedo Tawny 20 Years is a celebration of tradition and winemaking expertise.
Its complex aromatic profile and velvety texture make it an exceptional choice for connoisseurs and Porto lovers.
Whether for a special occasion or to savor a moment of pure indulgence, this Tawny is an ideal companion, evoking the richness and depth of the Portuguese terroir.
The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.