TASTING NOTES

NOSE: Châtaigne brunie.

PALATE: Pâtisseries cuites au four et caramel au beurre, suivis de fruits du verger au brandy, de tarte au cacao et à la mélasse, avec de la cannelle et du gingembre confit.

FINISH: Noisettes confites, épices à pâtisserie et sirop de prune, suivis d'orange cuite épicée, de glace à la vanille et de moka, avec du miel de manuka et de la confiture de figues.

TASTING NOTES

NOSE orange peel, biscuit, apricot, raspberry jam

PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge

FINISH medium, juicy fruits and cream

Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!

Guided by revered Master Distiller, Billy Walker, our team is on a 'Meikle Tòir' (meaning 'big pursuit'). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery. Being independent, we have complete freedom to do things our way. Every step of the whisky-making journey has been meticulously considered and masterfully optimised to steer the ensuing aromatic and flavour characteristics of the whisky. Where pioneering passion and painstaking precision are paramount. All in the pursuit of peated perfection.

In the heart of Sugarlandia, where myth and mysticism intertwine with the vibrant rhythms of nature, liesDon Papa Baroko – a bold and exotic creation inspired by the lush tropical landscape. Crafted from'Black Gold' molasses, amidst the lush foothills of Mount Kanlaon. Don Papa Baroko is bursting withcitrus and vanilla aromas. Its full-bodied character unfolds with candied tropical fruit and honey notes,culminating in a bold finish with a hint of toasted oak.

We called it UNE MENTHE for one reason: in a few years, when someone orders a mint liqueur, there will be no more questions about brand or taste. They will simply ask for UNE Menthe. Made from a maceration and then a meticulous distillation, our liqueur offers intense notes of glacial mint and chlorophyll. Forget overly sweet mint liqueurs, our Mint is a real explosion of freshness. Prepare yourself for a unique sensory experience that redefines the standards of mint liqueur. Ingredients : Peppermint, spearmint, alcohol, sugar.

Cask Type : Ex Bourbon - Ex Jamaican rum Cask

Santa Ana Florale is a seductive expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enhanced to better satisfy gin & tonic lovers, with more pronounced notes of juniper and dalandan, a Filipino citrus fruit, all while preserving the Ylang-Ylang character. The result is a bold and voluptuous floral bouquet with every sip.

Dúbailte is our double distilled, Double Wood signature expression. Matured in a combination of bourbon (55%) and Oloroso sherry (45%) casks, this beautifully balanced whiskey is sweet, rich and complex, offering classic notes from each cask in turn. A stunning introduction to Ballina’s core range.

This opulent Scotch whisky was patiently perfected in the finest oak casks for 18 long years. Silently slumbering in our on-site warehouses, the spirit underwent continual monitoring until Billy Walker deemed it had reached its pinnacle. With enticing aromas of honey and mocha, followed by marzipan and dark cherry tones on the palate, it’s a single malt oozing elegant refinement. We proudly present The GlenAllachie 18-year-old with integrity; at a high strength of 46%, without added colouring or chill filtration, allowing the unpeated whisky’s true character to reign supreme.