The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Chateau Pichon Baron limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Bordeaux winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chill filtered and bottled at 46%.

With Penultimus, Foursquare closes the Exceptional Cask Selection series, faithful to the precision and transparency that have made the distillery's reputation. This rum is crafted from a blend of distillates from pot and column stills, aged in Barbados, without additives, colorants, or chill filtration. For this edition, Richard Seale combined bourbon and Moscatel casks. The influence of the Moscatel brings an aromatic depth without making the rum too sweet or too heavy. The whole remains balanced and highlights the rum itself, rather than an excessive influence of the cask.

With Penultimus, Foursquare closes the Exceptional Cask Selection series, faithful to the precision and transparency that have made the distillery's reputation. This rum is crafted from a blend of distillates from pot and column stills, aged in Barbados, without additives, colorants, or chill filtration. For this edition, Richard Seale combined bourbon and Moscatel casks. The influence of the Moscatel brings an aromatic depth without making the rum too sweet or too heavy. The whole remains balanced and highlights the rum itself, rather than an excessive influence of the cask.

A limited edition creation by Goalong Distillery, the Goalong Horse 2026 whisky celebrates the Year of the Horse in the Chinese zodiac. An emblem of freedom, dynamism, and success, the Horse embodies both momentum and determination. This Single Malt, produced in China, relies on demanding expertise and careful aging in diversified casks. It reflects Goalong Distillery's ambition to position Chinese whisky on the international stage through a cuvée that is both mastered and highly symbolic.

The Knappogue Castle Cask Finish Series is a range of single malts finished in the finest wine casks. The Marchesi di Barolo limited release is matured in bourbon barrels for a minimum of 12 years, then further aged in casks from the renowned Barolo Winery. Made exclusively from malted barley, distilled in copper pot stills, this expression is non-chilled filtered and bottled at 46%.

Sherry Casks Finish: an exclusive premium limited edition rum distilled on the island of Negros in the Philippines. The island, located on Mount Kanlaon. Don Papa Sherry Casks Finish is a molasses-based rum distilled by column, first aged for four years in ex-Bourbon American oak barrels, followed by 18 months in four different types of Sherry casks: Fino, Pedro Ximenez, Cream and Palo Cortado. The rums from these four casks are then carefully blended by the "Don Papa Master Blender" to produce a unique limited edition rum, unfiltered and bottled at 45% to further enhance its distinctive taste.

Old rum from the Philippines. Aging in Ex-Rye Whisky casks. Don Papa Rye Cask rum wonderfully combines the Philippines with the shores of the Mississippi. This balanced rum with a delicate scent reveals notes of spices and rye, all wrapped in flavors of salted caramel. A nugget signed Don Papa.

This 30-year-old Calvados Domfrontais from La maison Lemorton is of an obvious refinement and delicacy upon tasting. The fire of the alcohol fades very quickly to give way to deep, complex and very long-lasting flavors on the palate, to finally surrender to its tannin strongly imbued with the oak barrel.

Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might just realign your DNA.

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.
Don Papa Masskara + canister - Limited edition

This newcomer is the result of a four-handed collaboration. Eric Forget, Hine's Cellar Master, and his assistant, Paul Szersnovicz, worked hand in hand to create an XO that is both lively and complex. Hine XO 1er Cru is the testimony, the symbol of the transmission from one generation of cellar masters to the next. Bewitching, both fresh and complex, Hine XO is a cognac that you will taste nowhere else.