This 30-year-old Calvados Domfrontais from La maison Lemorton is of an obvious refinement and delicacy upon tasting. The fire of the alcohol fades very quickly to give way to deep, complex and very long-lasting flavors on the palate, to finally surrender to its tannin strongly imbued with the oak barrel.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

Mekong Dangerous is no ordinary drink. It’s an experiment, an enigma, a beverage that defies the laws of reason. Inside, you’ll find caffeine so potent it could power a small nation, absinthe so bold it whispers ancient secrets, and raw flavors that might just realign your DNA.

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.

This newcomer is the result of a four-handed collaboration. Eric Forget, Hine's Cellar Master, and his assistant, Paul Szersnovicz, worked hand in hand to create an XO that is both lively and complex. Hine XO 1er Cru is the testimony, the symbol of the transmission from one generation of cellar masters to the next. Bewitching, both fresh and complex, Hine XO is a cognac that you will taste nowhere else.

Founded in 1763, Hine is armed with 260 years of attention to detail, from generations of dedicated craftsmen and women who have kept a keen eye on ensuring the longevity of this independent and family-owned cognac house. Rooted in Grande Champagne, the premier cru of cognac, the Hine vineyards are meticulously tended, growing grapes of the highest quality to produce exceptional eauxde- vie. The art of blending, honed over centuries, sees these spirits matured for decades in our cellars, creating cognacs that embody a commitment to excellence.

Founded in 1763, more than 260 years young, the House of Hine is distinguished by its particular attention to detail. Numerous generations of Artisan Creators have succeeded one another, ensuring the longevity of this independent and family-owned Cognac House. Anchored in the region's premier cru, Hine owns 115 hectares of vines in Grande Champagne. Whether it be from the first works in the vineyards to the art of blending the finest eaux-de-vie, Hine cognacs embody the House's commitment to excellence.

Santiago de Cuba Extra Añejo premium rum, from the renowned Santiago de Cuba distillery, is distinguished by its high quality and careful production. Extra Añejo has aged for 11 years in selected oak barrels and presents a fascinating blend of aromas that seduce the senses.

Ron Santiago de Cuba Añejo is aged for 8 years in white oak barrels. Masterful distillation and aging lend this rum its incomparable depth and complexity.

The fifth release in our experimental Huntress series, inspired by the Gaelic goddess Neachneohain, our namesake and guiding star who was known as a huntress and for walking her own path. This series is all about that ethos, about discovery, innovation and our ongoing pursuit of unique flavours in whisky making. This release, Malted Teacake, is a fermentation experiment that takes inspiration from Scotch Whisky’s past. The malty, creamy notes come from our use of a yeast strain typically used in the brewing of Belgian ales. When matured in our house style casks, the result is a buttery, jammy whisky with a touch of minerality. We find we taste flavours of freshly baked cake, fig marmalade and hot buttered toast. Our whisky makes a big impression with the smallest footprint. This ...

Palo Cortado is the rarest style of Sherry that combines the dryness of Fino with the nutty and darker fruit characteristics of Oloroso. It develops when the ‘flor’ yeast layer naturally dies on a wine that was initially intended to become a Fino. Using puncheons and hogshead casks that previously held this exceptional Sherry, the spirit develops a beautifully layered character, with notes of ripe plums, dark mocha and warming cinnamon spice. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing ethe unique character to shine through.