Crafted with meticulous precision, Master Distiller Billy Walker carefully selected four exceptional cask types from an enviable inventory to be bottled as The GlenAllachie 1990, 35-year-old Cask Strength: Mizunara virgin oak, American virgin oak, Oloroso Sherry, and Pedro Ximénez Sherry. This single malt showcases the rare use of Mizunara virgin oak, a prized Japanese wood sourced from 200-year-old trees. By harmonising Mizunara with three iconic and timehonoured cask types, this masterful malt creates a symphony of flavours, balancing warm spice, luscious dried fruit, creamy vanilla, and rich molasses into a refined and full-bodied expression.

The Stauning Danish Smoke Double Malt Whisky RØG offers balance, depth, and a gentle interpretation of smoke. RØG captures a style where the smoke is harmonized and elegant rather than dominant. With roots on the Danish west coast, where grain fields and salty sea air mark the landscape, RØG unites single malt and malted rye in a clear Danish expression of smoke. With simplicity and intention as central points, Stauning RØG is made from locally grown rye and barley: 100% floor-malted at the distillery, twice distilled in our 24 small direct-fired copper pot stills, aged in American oak barrels and finished with a Madeira cask finish.

A Nordic whisky demon with Iberian blood flowing through its veins. Stauning El Clásico is a matured rye whisky that has additionally been aged in vermouth casks. Rye whisky and sweet vermouth have always made a strong line-up in the iconic cocktail Manhattan. We wanted to capture that magic in our rye whisky. So, the matured whisky got a finish on vermouth casks, and the experiment turned out more than successful: A warm-blooded whisky with a deep, amber colour and a sweet aftertaste with a touch of bitter botanicals. Perfect for an exclusive cocktail or enjoyed as neat. The result is a warm and intense taste of newly-harvested grains with a spicy and bittersweet aftertaste.

Santiago de Cuba Carta Blanca has aged 3 years in selected white oak barrels. This exquisite rum is extremely pure and elegant. this rum is ideal for a neat tasting or as a base for exotic cocktails. it reflects the quality, diversity and richness of its Cuban origin.

Saigon Baigur Fine Horse was released to celebrate the year of the horse. An adventurous gin, the Fine Horse special edition gin uses fresh pomelo citrus and has been aged on ex-bourbon barrels for 3 months resulting in a citrus and smoky forward flavor.

Taigh is the first core expression from Torabhaig - our signature release and the purest reflection of our house style, ‘Smoke with Taste’. Crafted to be elegant, expressive and welcoming, Taigh is matured in a considered combination of First Fill Bourbon barrels, Refill Bourbon casks and select Madeira casks, bringing balance, softness and depth to our gently peated spirit. At Torabhaig, we favour First Fill Bourbon as the perfect partner for our style - drawing out notes of vanilla, sweet spice and honey that harmonise with our subtle coastal smoke. Refill casks allow the distillery character to shine through, while the Madeira influence lends a rounded fruit sweetness and warmth.

Art of Rum unveils its fourth exceptional batch, where the art of blending meets the creativity of artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Xandro, this aged rum embodies audacity. This new cuvée merges traditional rums aged in humid cellars, two 6-year-old rums aged in ex-cognac casks, a 9-year-old rum aged in ex-muscatel casks, and a "Herr" high ester rum distilled in a pot still in 2006, long rested in tanks before its 8-year aging shared between ex-cognac and ex-porto casks. Fresh and gourmand, this blend reveals intense tropical notes, fruit, and an elegant briny and woody complexity.

Yuzushu literally means "yuzu alcohol" in Japanese. Sea Salt Yuzushu is produced by the Kitajima brewery on a sake base, to which fresh yuzu juice and sea salt are added. Founded in 1805 in the village of Hari, Shiga Prefecture, the distillery has possessed recognized expertise in premium sakes for over 200 years. The association of sake, fresh Japanese yuzu juice, and sea salt creates a remarkable beverage with sweet and tangy notes. To be enjoyed neat on ice, with tonic, or in the Japanese fashion with hot water.

Single Malt Scotch Whisky, Ben Nevis 2014 Peated, Aged in Hogshead Cask, Single Cask, Cask Strength, 57,9% ABV, only 260 bottles.

This 100% organic spirit is distilled with a unique combination of classic gin botanicals and local Scottish botanicals to create a rich, floral spirit. Perfect with a tonic or in any classic gin cocktail. Our ten botanicals are a blend of traditional gin flavours with locally foraged botanicals: juniper, coriander, angelica, liquorice, chamomile, grapefruit, bog myrtle, thyme, sorrel, heather.

TASTING NOTES

NOSE orange peel, biscuit, apricot, raspberry jam

PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge

FINISH medium, juicy fruits and cream