McExplorer RUM is a double estate Mauritius rum. The perfect combination of a sugar cane juice and molasses rum aged for more than 8 years in oak barrels giving a rich flavour of spice, treacle, apples, coffee and a subtle hint of toffee. Double matured in Oloroso casks.
McExplorer is bottled with its Natural Colour and Unchill-Filtered, to display the beautiful unhindered flavours and tints of light that can be found in the House of McCallum Art of Rum Collection.

Distilled in April 2008 at the Travellers Distillery, this Belizean terroir rum has undergone double maturation to achieve its unique character. Following 11 years of tropical aging in Belize, this rum benefited from a 6-year continental aging in Europe, resulting in perfect balance. Matured in Charred White Oak casks, this January 2026 bottling is presented in its most authentic expression: 59.9% ABV, non-chill filtered and natural color.
A strictly limited edition of 370 bottles for Premium Spirits.

Pandan (pandanus amaryllifolius) is a leaf with unique and delicious aromas, a true pillar of Asian gastronomic culture. Widely cultivated in Southeast Asia, pandan has 750 different species spread across Asia, Africa, and Oceania. Its long, blade-shaped leaves give off a distinctive fragrance. Heavily used in dishes and drinks in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, it is nicknamed "the vanilla of Asia" for its notes of vanilla, almond, and butter biscuit.

Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.

HSE offers a unique experience through a variation of the three grape varieties used to produce the great wines of Château Marquis de Terme. We selected specific casks of Cabernet Sauvignon, Merlot and Petit Verdot used for the production of Château Marquis de Terme, and carried out three different finishes for over 12 months. Thanks to this distinctive ageing, these three expressions allow you to appreciate the impact of these specific casks on the profile of our extra old rums.

With this 4th cuvée, HSE continues its exploration of the exceptional qualities of its single-parcel white rum from the 2016 harvest, “Canne d’Or”, variety R 570. A maturation of over 4 years in carefully selected American white oak casks brings finesse and complexity to this rum.

Knappogue [NA-POGUE] takes its name from the castle which inspired it – the castle on “The kissing hill”. Built in 1467, the stronghold had fallen into ruin by 1966 when Mark Edwin Andrews and his wife Lavonne (both architects) restored it and filled it with some of Ireland’s best casks of whiskey. Some of these became the oldest, rarest commercially available whiskeys, the others helped define Irish single malt whiskey itself.
Knappogue Castle 21Y : A marriage of two Single Malts distilled in copper pot stills, matured in ex-Bourbon casks and bottled at 46% / 92 proof.

Knappogue [NA-POGUE] takes its name from the castle which inspired it – the castle on “The kissing hill”. Built in 1467, the stronghold had fallen into ruin by 1966 when Mark Edwin Andrews and his wife Lavonne (both architects) restored it and filled it with some of Ireland’s best casks of whiskey. Some of these became the oldest, rarest commercially available whiskeys, the others helped define Irish single malt whiskey itself.
Matured in ex-Bourbon casks for 14 years before transferring into Oloroso Sherry casks for a 2 year Sherry finish. 43% / 86 proof.

Knappogue [NA-POGUE] takes its name from the castle which inspired it – the castle on “The kissing hill”. Built in 1467, the stronghold had fallen into ruin by 1966 when Mark Edwin Andrews and his wife Lavonne (both architects) restored it and filled it with some of Ireland’s best casks of whiskey. Some of these became the oldest, rarest commercially available whiskeys, the others helped define Irish single malt whiskey itself.
The result of a marriage of 14 YO Single Malts aged in two types of wood: American white oak ex-Bourbon barrels and Spanish red oak Oloroso Sherry casks. 46% / 92 proof.

Knappogue [NA-POGUE] takes its name from the castle which inspired it – the castle on “The kissing hill”. Built in 1467, the stronghold had fallen into ruin by 1966 when Mark Edwin Andrews and his wife Lavonne (both architects) restored it and filled it with some of Ireland’s best casks of whiskey. Some of these became the oldest, rarest commercially available whiskeys, the others helped define Irish single malt whiskey itself. An exceptional Single Malt made exclusively from malted barley, triple distilled one batch at a time in traditional copper pot stills and aged exclusively in ex-Bourbon casks for 12 years. 43% / 86 proof.

Let yourself be seduced by Abelha Cachaça Silver, a high-quality Brazilian artisanal cachaça.
Sourced from the sandy terroirs of Bahia, this cachaça is the result of the meticulous work of a collective of small farmers adhering to ethical and sustainable practices.
Aged for six months in open steel tanks, Abelha Silver reveals a rich and complex aromatic palette, with notes of tropical fruits, fresh herbs, and sugar cane.
Ideal for preparing an authentic Caipirinha, this cachaça will also surprise you with its versatility and elegance.