A single malt single cask Teaninich 2016, one 8 year old and the second 9 year old in ruby port barrel to celebrate the hero Flora McDonald who in 1745 helped Prince Charles Edward Steward to escape the English red coats trying to capture him on the Isle of Skye in 1745. When boats were waiting off the island to rescue him. Like this Highland story, a whisky full of passion and rich Highland flavourfrom the heart of the northern Highlands on peat land filtered water.

A Single cask de Ardmore 2014 to celebrate a Scot and pict princess, a mother of the Highlands of Scotland. Loyalty, fidelity, beauty character and power. Culture and mystical beliefs from the land of Seanna Mheallan or Sheena McCallum. Faithful to the clan motto, " In Ardua Tendit " A single malt from the Highlands, Ardmore 2014, double matured in Laphroaig Islay cask. Character of peat, rich body and strength yet elegance.

In its Gran Reserva edition, this coffee liqueur pays tribute to Colombia and its coffee tradition.
Entirely natural, it is made from the finest "Excelso-Arabiga" coffee grown in the shade worldwide.
Coloma is the number one coffee liqueur in Colombia.

Thirteen years ago, at Hacienda Coloma, our two Maestras Roneras made a mistake: They poured a cask of rum into another cask that had previously contained our coffee liqueur. Without knowing it, their mistake led to an extraordinary creation. Ron Coloma Beautiful Mistake is not only a tribute to our finest unintentional errors — it is a statement. Inadvertently, our Maestras Roneras created our unique ageing method: a finish in coffee liqueur casks, a recipe now applied to all Coloma rums, in homage to that first moment of chance and serendipity. Ron Coloma Beautiful Mistake is a limited-edition collection of 13-year-old rums, drawn from the very first casks where that mistake became a success: The balance and subtlety of this unique Colombian rum.

Serpent’s Tears is a Llandudno Peated, Smoky Fruity Single Malt Welsh Whisky at 46abv.

This Icons of Wales #13 Penderyn Bad Wolf is a 10-year-old whisky fully matured in Tawny Port pipes, which are very old and have held port for around 60 years.

In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Bold Collection embodies our fearless approach to whisky making, crafted by combining different cask types and designed to explore the diversity of taste. Vinaya, meaning respect and gratitude, pays homage to Bladnoch’s legacy in Lowland Single Malt Whisky.

A traditional blend of one grain and 15 single malts from Speyside and the lowlands. Always unchilfilted and natural colour, 5 years old and 5 types of woods: Bourbon, Sauternes, Porto, Burgundy, American Oak. Like old fashioned blends tasting like a fruity malt whisky. Celebration of Clan Chief McCallum. A harmonious elegant blend, soft with fruity notes a light spice and delicate sweetness.

Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.

Every cask silently slumbering in our on-site warehouses is meticulously monitored throughout its maturation journey, ensuring the whisky is bottled at its optimum. This process allows us to find some hidden gems: casks that are developing rather special and distinctive characteristics. These unique whiskies merit being showcased individually so as to capture the interesting nuances and unique personality delivered by the cask’s DNA: its history, oak genus and provenance. For these bottlings, we believe it’s essential to present the spirit at cask strength to deliver a drinking experience that transports you to the depths of our warehouses in Speyside; as if you were sampling directly from the cask.

Our Quiet Rebels series is all about celebrating the people who make Nc’nean what it is. This year, it’s our Head of Sustainability, Amy, who has picked her favourite combination of casks to curate a fruity and jammy whisky with a hint of toasted spices. Organic principles are integral to Amy’s philosophy, so her creation includes whisky finished in organic Maury casks, a fortified wine from France made in a similar way to port, alongside STR red wine and ex-Bourbon barrels. In addition to tasting completely delicious, this whisky perfectly represents Amy’s ethos of pioneering sustainable production here on the wild and beautiful west coast of Scotland by demonstrating that there are better ways of producing the things we like to enjoy.

Carefully chosen from our quietly ageing stocks, this delicious Islay Single Malt has been bottled to celebrate Feis Isle 2024. One of only 950 bottles matured in fresh Tempranillo Red Wine barriques.