This second limited edition is inspired by the diversity of the Atlantic Ocean that washes the coasts of Galicia. The estuaries, headlands and seas of the Galician coastline are home to unique species that have become symbols of our local gastronomy. Nordés gin also contains a fascinating variety of flavours, thanks to a blend of traditional botanicals sourced both from Galicia and beyond, combined with a grape-based spirit and the ingenious touch of exquisite Albariño grapes. This is how we craft a smooth, aromatic and refreshing gin that pays tribute, with every sip, to this corner of the world.

An expressive rum, enjoyable neat or in cocktails, Latino comes from Destilería Sofa, the oldest family-owned distillery in Venezuela. Made from molasses and column-distilled, it has been aged for 4 years in American oak ex-Bourbon barrels under a tropical climate.

Jamaica is a blend of Jamaican rums combining two distillation styles — copper pot and column still — a unique combination in a single blend. Fermented for 24 to 72 hours, it is then aged for 4 years in American oak ex-Bourbon casks. Bottled at 57%, it follows the tradition of Navy Strength rums, offering an intense and generous profile.

Versatile and ideal for mixology, Great White is a blend of two white rums from the Dominican Republic, combining both light and full-bodied styles. Crafted from hand-harvested R-2040 sugarcane juice, it is bottled without chill filtration to preserve its natural richness.

An overproof rum, Compass is a highly aromatic blend of pure cane juice rums from the Dominican Republic. The first, lighter in style, comes from a short fermentation of 24 to 48 hours, while the second, more full-bodied, is the result of an extended 15-day fermentation. Bottled at 51.2%, Compass delivers authentic expression of flavor: intensity and complexity are the perfect words to define it. This expression is great either in outstanding cocktails or sipped neat.

The “Longueteau 130 Years” old rum celebrates the 130th anniversary of the oldest distillery in Guadeloupe. The “Signature Familiale” cuvée expresses the aromatic heritage of Longueteau’s old rums, aged in first-fill Cognac casks.

The Longueteau 130 white rum celebrates the 130th anniversary of the oldest distillery in Guadeloupe, crafted exclusively from R-579 red cane from the 2023 and 2024 harvests. Each vintage rests in stainless-steel tanks (two years for 2023, one year for 2024), then is bottled at 58.7% without chill-filtration. This technical and transparent rum reveals all the finesse of the terroir, with a hint of purely vegetal aromatic intensity. A precise choice for discerning enthusiasts.

Cihuatán Viento is a Limited Edition rum inspired by the legend of Ehécatl, Mayan god of the wind. To honor this divine force, our Master Blender Gabriela Ayala selected ex-bourbon barrels and moved them to a special warehouse filled with the aromas of El Salvador: orange peel from the North, pineapple peel from the South, spices from the East, and balsam from the West. Over two years, the breath of Ehécatl gently infused these flavors into the rum, creating a legendary spirit that pays homage to the wind’s touch.

The Matusalem Enigma Gran Reserva 23 French Oak rum is the latest addition to Matusalem’s premium range. Their exceptional expertise in barrel ageing using the Solera method is fully expressed here. Throughout the 23 years of Solera ageing, only casks that previously held Bordeaux rum were used, giving this rum a silky texture, remarkable aromatic complexity and an unmatched richness of flavour.

The Matsui Double Cask Single Malt is distilled by the Kurayoshi Distillery in Japan’s Tottori Prefecture. This unique expression results from a refined combination of Mizunara and Sakura casks, two emblematic Japanese woods. It elegantly marries the spicy depth of Mizunara oak with the floral delicacy of cherry wood, offering a subtle and nuanced sensory experience. Double distilled in pot stills and aged in the mountains of Tottori, an environment of pristine natural purity. Reduced with pure spring water from Mount Daisen.

Proudly distilled by the Kurayoshi distillery, located in Tottori Prefecture. This expression comes from a unique cask made of sakura wood (Japanese cherry tree), where the whisky is aged for six years. Every cask used is a single cask, ensuring a unique tasting experience marked by elegance and the delicacy of sakura, an iconic symbol of Japan. The singularity of sakura wood is expressed fully, offering floral, fruity notes with touches of vanilla, resulting in an exceptional sensory signature. Double distilled in Pot Still and aged in the mountains of Tottori, in a natural environment ideal for maturation. Reduced with spring water from Mount Daisen.