Art of Rum unveils its fourth exceptional batch, where the art of blending meets the creativity of artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Xandro, this aged rum embodies audacity. This new cuvée merges traditional rums aged in humid cellars, two 6-year-old rums aged in ex-cognac casks, a 9-year-old rum aged in ex-muscatel casks, and a "Herr" high ester rum distilled in a pot still in 2006, long rested in tanks before its 8-year aging shared between ex-cognac and ex-porto casks. Fresh and gourmand, this blend reveals intense tropical notes, fruit, and an elegant briny and woody complexity.

Yuzushu literally means "yuzu alcohol" in Japanese. Sea Salt Yuzushu is produced by the Kitajima brewery on a sake base, to which fresh yuzu juice and sea salt are added. Founded in 1805 in the village of Hari, Shiga Prefecture, the distillery has possessed recognized expertise in premium sakes for over 200 years. The association of sake, fresh Japanese yuzu juice, and sea salt creates a remarkable beverage with sweet and tangy notes. To be enjoyed neat on ice, with tonic, or in the Japanese fashion with hot water.

Single Malt Scotch Whisky, Ben Nevis 2014 Peated, Aged in Hogshead Cask, Single Cask, Cask Strength, 57,9% ABV, only 260 bottles.