The family owned Scotch Whisky specialist, Duncan Taylor, was established as a cask broker and trading company on 27th May 1938. More than 80 years after the company was first registered, Duncan Taylor is recognised on the global stage as one of the most innovative and dynamic whisky companies. The company's devotion to the principles of providing exceptional casks for filling at the finest distilleries has been a key feature of its history and the out standing portfolio of collecting only the finest Scotch whiskies available.

Cù Bòcan Creation #7 Single Malt is a bold and imaginative Highland whisky that showcases the distillery’s experimental spirit through an intriguing cask combination and lightly peated character. Crafted at the Tomatin Distillery in the Scottish Highlands, this limited edition single malt is matured in a marriage of Pineau des Charentes Rouge casks and virgin oak casks, resulting in a unique flavour profile that balances sweetness, spice and subtle smoke. The use of Pineau des Charentes Rouge, a fortified wine from western France, imparts vibrant fruit notes and a delicate richness, while virgin oak contributes depth and warming spice.

“Libération” is the quintessential generous whisky. A precise redistillation technique, combined with bespoke ageing, produces a whisky with roundness and depth that fully expresses itself after maturation in fine-grained French oak casks. The name “Libération” refers to its ability to reveal the complete aromatic expression of barley and French oak in perfect harmony. This is a gourmet whisky with rich, generous aromas and dazzling layers of flavour, crafted for the greatest pleasure of whisky enthusiasts.

“Élévation” is a whisky defined by delicacy. Enthusiasts would describe it as “straight” or “taut.” Beneath an apparent initial austerity, it gradually unfolds a series of increasingly subtle notes, offering a refined and nuanced tasting experience. To achieve this “elevation,” we followed demanding paths in both distillation and wood selection (French oak). The result speaks for itself: a unique whisky that highlights the grain and delivers a multitude of aromatic reflections during tasting.French Pilsen-type malt, Double distillation in Charentais pot stills, 100% French oak ageing, Humid cellars, Small-batch production of fewer than 5,000 bottles, Cellulose plate filtration at cellar temperature