Compagnie des Indes Boulet de Canon n°13

Inspired by the spectacularly rugged coastline on which our distillery sits on the Isle of Skye, we tame heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of our whisky. Cnoc Na Mòine is aged in Bourbon, American Oak Oloroso, and Pedro Ximenez Casks. The sherry casks in this new release lend a sweeter, richer flavour and a darker colour The name Cnoc Na Mòine translates as ‘hill of peat’ and is geographically located in Knoydart, which can be seen across the Sound of Sleat from the distillery.

The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.

Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Aged with expertise in high-quality Pedro Ximénez and Oloroso Sherry casks, the barrels have imparted rich and fruity notes that blend harmoniously with wisps of peaty smoke.

This Pineau des Charentes is best enjoyed chilled as an aperitif, between 9 and 10 degrees, in a tulip glass to enhance its colour and bouquet. It goes very well with foie gras, cheeses, and chocolate desserts.

A Single Malt from Speyside with an Sauternes cask finish. All the elegance and refinement that one would expect from a Speyside Whisky. This is so well illustrated by the beautiful painting of my second cousin, the famous Scottish Artist, Archibald Dunbar McIntosh, who reveals in his painting all the warmth of the Scottish landscape and unique changing contours.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.