Compagnie des Indes Jamaica 5 Y

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

Merlet C² Citron & Cognac calls on Merlet’s expertise as both distillers and liqueur-makers, and plays on the natural affinities between cognac and citruses – in this case, lemon and lime.

Matusalem Clásico offers a high quality rum, with exceptional softness, reflecting the flavour of the exotic Carribean islands.

The Portuguese Collection exhibits the unique influence imparted by different types of Portuguese Wine casks in an exceptional showcase.