

An authentic rum, with very little added sugar (15g) and no colorants. This is a rum from the Dominican Republic (approximately 80%) and Venezuela (approximately 20%), slowly infused with black pepper, ginger, licorice, vanilla, nutmeg, etc., for 2 weeks.
TASTING NOTES:
NOSE: Balanced between a sweet and indulgent side with nutmeg, vanilla, and a touch of cinnamon, and a powerful and spicy side with prominent ginger, pepper, and a hint of citrus. It is intoxicating and shows a strong character.
PALATE: The word "Spiced" takes on its full meaning with a soft and balanced attack, driven by citrus, spices like ras el hanout, cloves, followed by an intensifying warmth with a woody and comforting profile featuring licorice, tonka bean, vanilla, and a hint of vegetal aromas (thyme, coriander, etc.).
FINISH: Immersed in a delightful sweet and savory universe, like floating on Aladdin's magic carpet.
Data sheet
Specific References
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
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LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC