Yerba mate tea is an iconic beverage of Argentina, which is why we wanted to include it in our Gran Chaco Argentina rum. For this version of the rum, we drew inspiration from the nature and lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, it reflects the sun setting behind the mountains and the phases of the moon and sun.
Tasting notes
Colour
A gold colored rum with dark reflections.
Nose
Attack: Very complex, slightly smoky with herbaceous notes.
Length: spicy reminiscent of an old whisky.
Finish: Deep note of molasses.
Mouth
Attack: Dry mouth with a more floral profile, very round with a spicy finish.
Length: Dry and elegant with a more grassy profile
Finish: spicy reminiscent of an old whiskey
Data sheet
Specific References
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
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Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.