Delixir Pisco Italia

Artisanal pisco made exclu-sively from the distillation of wine from the aromatic “italia grape”, completely fermented must and using methods that main-tain the traditional principle of product quality. it takes approximately 1 year of resting in innox tanks and 8 kilos of italia grapes to produce 1 liter of finest delixir.


Tasting Notes

In tasting it presents an intense floral, herbaceous and citric aroma; in the palate it is smooth with flavours of tropical fruits and sweetness that finely assembles with the alcohol, offering harmony and generous quality.

MH2159 DG

Specific References

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